Washington DC Elite private yacht charter specialty menus

Elite Specialty Menus


  • Butlered Hors D'oeuvres

    Beef Wellington

    Boursin Cheese Fritter
    Artichoke Heart | Aged Parmesan Cheese

    Yakitori Chicken
    Green Onions | Sesame Seeds

    Mini Maryland Crabcakes
    Old Bay Remoulade


    Stationary Display

    (Select 2)

    Tomato Bruschetta
    Basil | Balsamic Reduction Drizzle

    Vegetable Platter
    Cucumbers | Carrots | Cherry Tomatoes | Bell Peppers | Cauliflower | Ranch | Blue Cheese | Hummus

    Gourmet Cheese Display
    Smoked Gouda | Vermont Aged Sharp Cheddar | Baked Brie | Selection Of Preserves | Crackers And Crostini | Seasonal Fruits


    Salads

    (Select 2)

    Caesar Salad
    Romaine Hearts | Herb-Garlic Croutons | Caesar Dressing | Parmesan Cheese

    Spinach Salad
    Baby Spinach | Bacon | Sliced Almonds | Radish | Roasted Mushrooms | Raspberry Vinaigrette

    Garden Salad
    Mesclun Mix | Sun-Dried Tomatoes | Cucumbers | Red Onion | Aged Balsamic Vinaigrette


    Chef Attended Station

    (Select 1)

    Roasted Turkey Breast 
    Cranberry Orange Sauce | Homemade Gravy

    Herb Crusted Beef Tenderloin
    Red Wine Demi-Glace | Sweet And Sour Shallots

    Roasted Pork Loin
    Au Jus | Horseradish Cream | Caramelized Onions

    Strip Loin
    Au Jus | Horseradish Cream | Caramelized Onions


    Pasta Station

    (Select 2)

    Penne Primavera
    Asparagus | Broccolini | Roasted Red & Yellow Peppers | Mushrooms | Herb Lemon Cream Sauce

    Orecchiette Pasta
    Jumbo Lump Crab | Sun-Dried Tomatoes | Garlic | Baby Spinach | Grilled Corn & Scallion | Lemon-Infused EVOO

    Gemelli Pasta
    Blistered Tomatos | Mushrooms | Bacon Lardon | Roasted Garlic | Red Wine Tomato Sauce


    Dessert

    Chef's Selected Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • A La Carte Hors d'Oeuvres Packages


    Tier One

    $12 Per Person (Choose 4)

    Ratatouille Tart

    Spanakopita 
    Yogurt Dill Sauce

    Crab Cakes
    Old Bay Aioli

    Yakitori Chicken
    Green Onions | Sesame Seeds

    Bacon Wrapped Date
    Goat Cheese

    Beef Wellington
    Horseradish Crème


    Tier Two

    $15 Per Person (Choose 4 – may include selections from Tier 1)

    Caprese Skewer
    Grape Tomatoes | Italian Basil | Mozzarella

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Boursin Cheese Fritter
    Artichoke Heart | Aged Parmesan Cheese

    Bacon Wrapped Scallops
    Maple Mustard Glaze

    Maui Shrimp Spring Roll
    Chili Paste | Coconut Milk & Cilantro

    Chicken Samosa
    Major Grey Chutney

    Asian Short Rib Pot Pie
    Green Onions | Hoisin Glaze


    Tier Three

    $18 Per Person (Choose 4 – may include selections from Tiers 1 & 2)

    Goat Cheese Tartlet
    Balsamic Strawberries | Candied Pecans

    Quince Phyllo Star
    Manchego Cheese | Toasted Almonds

    Coconut Shrimp
    Mango Chutney

    Lobster Cobbler

    Peking Duck Ravioli
    Sesame Seeds

    Rueben Spring Roll
    Dijon Aioli


    Stationary Displays


    Fresh Fruit Display

    Yogurt Dipping Sauce
    $12 per person

    Vegetable Platter
    Cucumbers | Carrots | Cherry Tomatoes | Bell Peppers | Cauliflower | Ranch | Blue Cheese | Hummus
    $10 per person

    Gourmet Cheese Display
    Smoked Gouda | Vermont Aged Sharp Cheddar | Baked Brie | Selection of Preserves, Crackers & Crostini | Seasonal Fruits
    $12 per person

    Chips and Dips
    Roasted Red Pepper Hummus | White Bean Dip | Olive Tapenade and Tomato Bruschetta | Tri Color Tortilla Chips | Pita Chips | Kettle Cooked Potato Chips | Parmesan Crostini
    $13 per person

    Slider Station
    Beef with a Pineapple Soy Ginger Relish | Pulled Pork with BBQ Sauce and Coleslaw | Buffalo Chicken with Celery-Blue Cheese Mayo
    $10 per person

    Tuscan Garden Station
    Crostini | Marinated Olives | Marinated Mushrooms | Marinated Artichoke Hearts | Fusilli Pasta Salad | Tomato Mozzarella Salad | Tuscan Bean Salad | Pickled Cipollini Onions
    $15 per person

    Dessert Display
    Chef's Selected Pastries
    $15 per person



    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.