Washington DC Elite private yacht charter dinner menus

Elite Dinner Menus

  • Salads

    Chilled Baby Field Greens with Champagne vinaigrette dressing

     

    Entrées

    (Choice of 2 to be paired together for the entire group)

    8oz New York Strip Steak Mid rare or well done

    Filet Mignon with Merlot Reduction Mid rare or well done

    Bacon Wrapped Sea Basswith jalapenos and blackberry glaze

    Blackened or Grilled Mahi-Mahi with papaya and banana pepper relish

    Herb-Roasted Airline Chicken Breast with cherry port wine sauce

     

    Complements

    (Please select 1 starch and 1 vegetable for the entire group)

    Chive Basmati Rice with orange blossom water

    Lemon Pepper Roasted Redskin Potatoes and Bell Peppers

    Wisconisn Romano & Roasted Garlic Mashed Potatoes

    Marscapone Polenta

    Smoked Tomato & Corn Succotash

    Apricot & Honey Glazed Carrots

    Sautée of Julienne Carrots and Snow Peas

     

    Desserts

    (Select 1)

    New York Style Cheesecake

    White Chocolate Raspberry

    Carrot Cake

    Chocolate Truffle Torte

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request. Please speak to your Sales Representative.

  • Salads

    Garden Salad with fresh vegetables tossed in a balsamic vinaigrette

    Freshly Baked Rolls and Butter

     

    Entrées

    Roast Sirloin of Beef with all trimmings served with au jus and apple horseradish

    Tarragon-Infused Salmon with a lemon butter sauce

    Herb-Roasted Airline Chicken Breast with cherry port wine sauce

     

    Complements

    Cheese Ravioli with roasted tomato sauce

    Herb-Roasted Red Bliss Potatoes

    Seasonal Vegetables

     

    Desserts

    Chef ’s Selection of House Prepared Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.