Freedom Elite specialty menus

Freedom Elite Specialty Menus


  • Tier 1

    Pre-Select 4.

    Crudité Shots
    Carrots, English Cucumber, Celery, House-Made Ranch Dressing

    Heirloom Tomato Gazpacho
    Extra Virgin Olive Oil, Cilantro

    Assorted Mini Quiche
    Shrimp, Bacon, Broccoli & Spinach

    Spanakopita
    Yogurt Dill Sauce

    Crab Cakes
    Old Bay Aioli

    Yakitori Chicken
    Green Onions, Sesame Seeds

    Franks En Croute
    Honey Mustard Sauce

    Beef Wellington
    Horseradish Crème


    Tier 2

    Pre-Select 4.

    Crudité Shots
    Carrots, English Cucumber, Celery House-Made Ranch Dressing

    Heirloom Tomato Gazpacho
    Extra Virgin Olive Oil, Cilantro

    Shrimp Cocktail
    Sriracha Cocktail Sauce

    Chicken Waldorf Salad
    Granny Smith Apples, Red Grapes, Walnuts

    Mozzarella Caprese Skewers
    Grape Tomatoes, Italian Basil

    Assorted Mini Quiche
    Shrimp, Bacon, Broccoli & Spinach

    Spanakopita
    Yogurt Dill Sauce

    Crab Cakes
    Old Bay Aioli

    Stuffed Mushroom Caps
    Sweet Italian Sausage, Fresh Herbs

    Franks En Croute
    Honey Mustard Sauce

    Beef Wellington
    Horseradish Crème

    Brie & Raspberry In Phyllo Stuffed Mushroom Caps
    Sweet Italian Sausage, Fresh Herbs

    Bacon Wrapped Scallop
    Old Bay Aioli

    Yakitori Chicken
    Green Onions, Sesame Seeds

    Braised Short Rib Panini
    Fontina Cheese, Brioche Bread


    *Packages and items are subject to change. Please inform your server if anyone in your party has a food allergy.

  • Chef's Choice of Passed Hors d'Oeuvres

     

    Cold Station

    Cheese and Crudité Display Assorted vegetables and artisan cheeses accompanied by various garnishes and dips

    Antipasto Display Roasted vegetables with marinated mozzarella and Italian meats, served with fresh breads

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Vegetarian Harborside Dinner Menu


    Passed Hors d’Oeuvres

    Sweet Potato Puffs

    Raspberry Brie Phyllo

    Asparagus and Asiago Cheese Phyllo Wrap

    Spanakopita

     

    Stationary Hors d’Oeuvres

    Gourmet Cheese Display Assorted artisan cheeses, preserves, crackers, crostini

    Antipasto Display Roasted vegetables, marinated mozzarella, hummus, fresh breads

     

    Salads

    (Pre-select 1) Accompanied by fresh assorted breads and butter.

    Field Greens Baby spinach, fresh strawberries, goat cheese, walnuts, raspberry vinaigrette

    Mixed Greens Grape tomatoes, European cucumber, Bermuda onion, yellow bell peppers, croutons, chef’s choice of dressing

    Bean, Corn and Tortilla Salad Romaine hearts, pinto beans, sweet corn, avocado, tortilla strips, tomato salsa, pepper jack cheese

     

    Entrées

    Eggplant Rollata filled with Ricotta Cheese Roasted zucchini, yellow squash, roma tomatoes, fresh basil, blush sauce

    Sundried Tomato Pesto Penne Fresh leeks, asparagus, sundried tomato pesto sauce

    Southwest California Wrap Station Roasted vegetables, fresh pitas or tortilla wraps, choice of spicy chipotle, aioli, fresh herb dressing

     

    Dessert Station

    Display of Assorted Cakes, Mini Pastries and Fresh Seasonal Fruits

     

     

    Vegan Option

    (order by the plate)

    Tofu Stir-Fry Seasoned tofu, vegetables, soy sauce, spices glaze

    Pacific Tofu Kabob Roasted mushrooms, bell peppers, tomatoes, onions, couscous, choice of dipping sauces

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Vegetarian Portside Dinner Menu


    Stationary Hors d’Oeuvres

    Gourmet Cheese Display Assorted artisan cheeses, preserves, crackers, crostini

    Antipasto Display Roasted vegetables, marinated mozzarella, hummus, fresh breads

     

    Salads

    (Pre-select 1) Accompanied by fresh assorted breads and butter.

    Field Greens Baby spinach, fresh strawberries, goat cheese, walnuts, raspberry vinaigrette

    Mixed Greens Grape tomatoes, European cucumber, Bermuda onion, yellow bell peppers, croutons, chef’s choice of dressing

    Bean, Corn and Tortilla Salad Romaine hearts, pinto beans, sweet corn, avocado, tortilla strips, tomato salsa, pepper jack cheese

     

    Entrées

    Eggplant Rollata filled with Ricotta Cheese Roasted zucchini, yellow squash, roma tomatoes, fresh basil, blush sauce

    Sundried Tomato Pesto Penne Fresh leeks, asparagus, sundried tomato pesto sauce

    Southwest California Wrap Station Roasted vegetables, fresh pitas or tortilla wraps, choice of spicy chipotle, aioli, fresh herb dressing

     

    Dessert Station

    Display of Assorted Cakes, Mini Pastries and Fresh Seasonal Fruits

     

     

    Vegan Option

    (order by the plate)

    Tofu Stir-Fry Seasoned tofu, vegetables, soy sauce, spices glaze

    Pacific Tofu Kabob Roasted mushrooms, bell peppers, tomatoes, onions, couscous, choice of dipping sauces

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Vegetarian Buffet Menu


    Salads

    (Pre-select 1) Accompanied by fresh assorted breads and butter.

    Field Greens Baby spinach, fresh strawberries, goat cheese, walnuts, raspberry vinaigrette

    Mixed Greens Grape tomatoes, European cucumber, Bermuda onion, yellow bell peppers, croutons, chef’s choice of dressing

    Bean, Corn and Tortilla Salad Romaine hearts, pinto beans, sweet corn, avocado, tortilla strips, tomato salsa, pepper jack cheese

     

    Entrées

    Eggplant Rollata filled with Ricotta Cheese Roasted zucchini, yellow squash, roma tomatoes, fresh basil, blush sauce

    Sundried Tomato Pesto Penne Fresh leeks, asparagus, sundried tomato pesto sauce

    Southwest California Wrap Station Roasted vegetables, fresh pitas or tortilla wraps, choice of spicy chipotle, aioli, fresh herb dressing

     

    Complements

    (Pre-select 1)

    Mediterranean Rice Pilaf

    Roasted Red Bliss Potatoes

    Garlic Mashed Potatoes

     

    Dessert Station

    Display of Assorted Cakes, Mini Pastries and Fresh Seasonal Fruits

     

     

    Vegan Option

    (order by the plate)

    Tofu Stir-Fry Seasoned tofu, vegetables, soy sauce, spices glaze

    Pacific Tofu Kabob Roasted mushrooms, bell peppers, tomatoes, onions, couscous, choice of dipping sauces

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.