Chicago Elite Specialty Menus

Chicago Elite Specialty Menus

  • Chef's Choice of Passed Hors d'Oeuvres

    Herbed Goat Cheese
    on a striped cucumber wheel

    Sliced Beef Tenderloin
    on a crostini with horseradish cream and topped with roasted red peppers

    Vegetable Quesadilla

    Mini Thai Chicken Satay

     

    Gourmet Cheese Display

    Smoked Gouda, Vermont Aged Cheddar and Baked Brie en Croûte
    with preserves, crackers and crostini, accompanied by fresh seasonal fruits

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Menu

    Chicago-Style Hot Dogs
    Mustard, relish, fresh onions, tomato wedges, pickle spears, sport peppers and celery salt on a steamed poppy seed bun

    Italian Beef Sandwiches
    served with choice of hot or sweet peppers

    Chicago-Style Deep Dish Pizza
    Cheese or deluxe toppings

    Little Italy Pasta
    Penne and fire-roasted vegetables tossed in a creamy tomato ragú

    Buckingham Chocolate Fondue & Dessert Station
    served with an assortment of fresh fruit and pastries

     

    Upgrade Options

    BBQ Baby Back Ribs
    With fresh coleslaw
    $9.00 per 1/2 slab per person

    Garrett's Famous Caramel Crisp Popcorn
    $2.95 per person

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.