Chicago Elite dinner menus

Chicago Elite Dinner Menus

  • Salads

    (Pre-select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Crisp Romaine Hearts | Homemade Focaccia Croutons | Caesar Dressing

    Spinach Salad
    Baby Spinach | Bacon | Red Onions | Sautéed Mushrooms | Bacon Ranch Dressing

     

    Entrées

    (Pre-select 2)
    Half portion entrées to be served together

    Petite Filet Mignon
    Cabernet Demi-Glace

    Prosciutto Topped Chicken Breast
    Stuffed with Mozzarella and Basil | Tomato and Shallot White Wine Sauce

    Atlantic Salmon Fillet
    Buerre Blanc

    Spinach Ravioli
    Julienne Vegetables | Pomodoro Sauce

     

    Complements

    (Pre-select 1)

    Seasonal Roasted Vegetables

    Mediterranean Rice Pilaf

    Garlic Mashed Potatoes

    Heirloom Potatoes

     

    Dessert Options

    (Pre-select 1)

    Triple Chocolate Truffle Cake

    Traditional New York Cheesecake

    Key Lime Pie

    Dessert Station
    Assorted Cakes | Mini Pastries | Chocolate Covered Strawberries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian and gluten-free options available upon request. Please speak to your Sales Representative.

  • Salads

    (Pre-select 1)
    All salads accompanied by fresh breads and butter

    Caesar Salad
    Crisp Romaine Hearts | Homemade Focaccia Croutons | Caesar Dressing

    Spinach Salad
    Baby Spinach | Bacon | Red Onions | Sautéed Mushrooms | Bacon Ranch Dressing

    Chicago Chop
    Iceberg Lettuce | Roasted Chicken | Roma Tomatoes | Scallions | Avocado | Bacon | Oven-Baked Tortilla Strips | Whole Grain Honey Dijon Dressing

     

    Entrées

    Carving Station

    (Pre-select 1)

    Garlic-Roasted Prime Rib
    Au Jus | Horseradish Cream

    Black Peppercorn Encrusted Tenderloin
    Cabernet Demi-Glace | Horseradish Cream

    Chicken

    (Pre-select 1)

    Chicken ala Vesuvio
    Boneless Breast | Fresh Lemon and Italian Herbs

    Prosciutto Topped Chicken Breast
    Stuffed with Mozzarella and Basil | Tomato and Shallot White Wine Sauce

    Salmon

    (Pre-select 1)

    Atlantic Salmon Filet
    Buerre Blanc

    Cajun Crusted Salmon Fillet
    Tomato Etouffee

    Pasta

    (Pre-select 1)

    Spinach Ravioli
    Julienne Vegetables | Pomodoro Sauce

    Eggplant Parmesan
    Monterey Jack Cheese | Marinara Sauce

     

    Complements

    Seasonal Roasted Vegetables

    (Pre-select 1)

    Mediterranean Rice Pilaf

    Garlic Mashed Potatoes

    Heirloom Potatoes

     

    Dessert Station

    Assorted Cakes | M ini Pastries | Chocolate Covered Strawberries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian and gluten-free options available upon request. Please speak to your Sales Representative.

  • Chef's Choice of Passed Hors d'Oeuvres

    (Pre-select 3)

    Shrimp Cocktail Martini

    Herbed Goat Cheese
    On a Striped Cucumber Wheel

    Sliced Beef Tenderloin
    Horseradish Cream | Roasted Red Peppers | Crostini

    Maryland Crab Cakes
    Lemon-Garlic Aioli

    Mini Thai Chicken Satay

    Lobster Bisque Shooters

     

    Gourmet Cheese Display

    Smoked Gouda, Vermont Aged Sharp Cheddar & Baked Brie en Croûte
    Preserves | Crackers & Crostini | Fresh Seasonal Fruits

     

    Salads

    (Pre-select 1) All salads accompanied by fresh breads and butter

    Caesar Salad
    Crisp Romaine Hearts | Homemade Focaccia Croutons | Caesar Dressing

    Spinach Salad
    Baby Spinach | Bacon | Red Onions | Sautéed Mushrooms | Bacon Ranch Dressing

    Chicago Chop
    Iceberg Lettuce | Roasted Chicken | Roma Tomatoes | Scallions | Avocado | Bacon | Oven-Baked Tortilla Strips | Whole Grain Honey Dijon Dressing

     

    Entrées

    Prosciutto Topped Chicken Breast
    Stuffed with Mozzarella and Basil | Tomato and Shallot White Wine Sauce

    Spinach Ravioli
    Julienne Vegetables | Pomodoro Sauce

    Atlantic Fillet of Salmon
    Buerre Blanc

     

    Complements

    Seasonal Roasted Vegetables

    Heirloom Potatoes

     

    Dessert Station

    Assorted Cakes | Mini Pastries | Petit Fours

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  • Chef's Choice of Passed Hors D'Oeuvres

    Herbed Goat Cheese
     on a striped cucumber wheel

    Sliced Beef Tenderloin
    Horseradish Cream | Roasted Red Peppers | Crostini

    Scallops
     wrapped in bacon

    Vegetable Quesadilla

    Mini Thai Chicken Satay

     

    Gourmet Cheese Display

    Smoked Gouda, Vermont Aged Cheddar and Baked Brie en Croûte
    Accompanied by Crackers | Crostini | Fresh Seasonal Fruits

     

    Salads

    Accompanied by fresh breads and butter.

    Chicago Chop 
    Iceberg lettuce | roasted chicken | roma tomatoes | scallions | avocado | bacon | oven-baked tortilla strips | whole grain honey dijon dressing

     

    Pasta Station

    Selection of Pastas and Sauces
    Tri-colored tortellini | gemelli pasta | classic marinara sauce | alfredo sauce

     

    Dessert

    Dessert Station
    Assorted cakes | mini pastries | chocolate covered strawberries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.