Chicago Elite brunch menu

Chicago Elite Brunch Menus

  • Carving Station

    Hand-Carved Prime Rib of Beef Garlic roasted and served with au jus and horseradish cream sauce

     

    Hot Entrées

    Scrambled Eggs

    Smoked Bacon & Sausage Links

    Hash-Browned Potatoes

    Penne Pasta and Alfredo Sauce tossed with grilled chicken, garlic and fresh broccoli florets

     

    Cold Stations

    Caesar Salad Crisp romaine hearts and homemade focaccia croutons tossed in a caesar dressing

    Spinach Salad Baby spinach tossed with red onions, bacon, sautéed mushrooms in a bacon ranch dressing

    Sliced Smoked Salmon served with miniature breads, chopped eggs, onions and capers

    Fresh Fruit Display featuring the finest of the season's selection, diced and sliced to bite-size perfection

     

    Breads

    Freshly baked Muffins, Danish and Bagels

    Flaky Croissants

    Assorted freshly baked Breads

     

    Dessert Station

    Gourmet display of assorted Cakes, mini Pastries and Petit Fours

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.