Chef's Choice Hors D'oeuvres
Bacon-Wrapped Scallops
Lemongrass Chicken Satay
Tomato Avocado Crostini
Sirloin Toast Points
Cheese & Crudité Platter
Assorted Gourmet Cheeses
Fig Jam & Stone Mustard
Assorted Crackers
Baby Carrot | Grape Tomato
English Cucumber
Salads
Pre-Select One
Kale & Spinach
Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Bakes Crouton | Dijon Champagne Vinaigrette
Organic Field Greens
Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette
Entrées
Pre-Select Two
Roasted Chicken
Mushroom Madeira Sauce
Spinach Ravioli
Charred Fennel | Roasted Tomato | Spinach
Baked Chicken
Spiced Mandarin Relish
North Atlantic Haddock
Panko Encrusted | Pinot Blanc | Lemon Creme
Scottish Wild Salmon
Tarragon Mustard
Available for an additional charge
Carving Stations
with Attendant
New York Strip Loin
Dijon Cream Sauce
Beef Tenderloin
Shitake Demi
Additional $20 per guest
Prime Rib
Au Jus
Additional $25 Per Guest
New Zealand Rack of Lamb
Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri
Additional $30 Per Guest
Accompanimens
Pre-select Two
Roasted Asparagus
Olive Oil | Lemon | Cracked Black Pepper
Roasted Red Bliss Potatoes
Thyme | Rosemary
Charred Broccolini
Himalayan Sea Salt | Olive Oil
Parmesan Encrusted Cauliflower
Aged Reggiano Parmesan
Basmati or Jasmine Rice
Cilantro
Dessert Station
Assorted Cakes, Tarts and Pastries
*Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian Options Available Upon Request
