Seaport Elite Boston lunch menus

Lunch Menus

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    Starters

    Select One

    Heirloom Caprese 
    Burrata | Basil | Balsamic Honey

    Organic Field Greens Salad
    Heirloom Grape Tomatoes | Strawberries | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Cheese & Crudite
    for an additional $10 per person
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Chef's Choice Hor D'eouvres

    $15 per person. Passed around for 45 minutes.

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum So

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

     

    Main Course

    Select Two

    Roasted Beef Tenderloin
    Baby Potatoes | Asparagus | Mushroom Demi

    Wild Salmon
    Charred Broccolini | Saffron Rice | Dijon & Tarragon Sauce

    Chicken Paillard 
    Arugula Salad | Heirloom Tomatoes | Green Onion| Basil & Dijon Vinaigrette

    Roasted Rack of Lamb
     for an additional $15 per person
    Potato Au Grain | Root Vegetables | Choice of Demi 

    Ahi Tuna Steak
     
    for an additional $20 per person
    Choice of Sides


    Dessert

    Select One

    Chocolate Decadent Cake

    Mixed Berries
    Vanilla Cream 

    Macarons
    for an additional $15 per person 

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

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    Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hor D'eouvres

    $15 per person. Passed around for 45 minutes.

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum 

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

    Salads

    Select one

    Kale & Spinach 
    Avocado | Roma Tomato | Carrot | Red Onion | Aged Parmesan | Honey Dijon Vinaigrette

    Organic Field
    Strawberry | Heirloom Grape Tomato | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Chopped Salad
    Applewood Smoked Bacon | Red Onion | Cucumber | Roma Tomato | Bleu d'Auvergne | House Balsamic


    Entrées

    Select two

    Citrus & Fig Barbecued Chicken 
    Fresno Chili | Green Onion

    Roasted Chicken Madeira 
    Button Mushroom | Parsley

    Spinach & Ricotta Ravioli Pomodoro
    Aged Parmesan

    Baked North Atlantic Cod
    Panko Crumbs | Fresh Lemon | Pinot Gris

    Wild Caught Salmon
    for an additional $15 per person
    Mushroom Demi-Glace

    Carving Station with Manned Carver
    for an additinal $20 per person
    Garlic & Thyme Encrusted Strip Loin

    Tenderloin Button
    for an additional $25 per person
    Mushroom Demi-Glace
     

    Accompaniments

    Select two

    Sauteed Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes 
    Thyme | Himalayan Sea Salt

    Charred Broccolini
    Olive Oil | Asiago | Lemon Zest

    Parmesan Roasted Cauliflower 
    Parmesan | Gruyere | Black Pepper

    Jasmine Rice
    Ginger Root | Garlic


    Dessert Station

    Assorted Cakes, Tarts  and Pastries

    Dessert Upgrades

    Organic Fruit Bown, Mini Boston Cream Pies, Petit Fours, Macarons - $15 per person
     
    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.