Seaport Elite Boston dinner menus

Dinner Menus


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops | Lemongrass Chicken Satay
    Tomato Avocado Crostini | Sirloin Toast Points


    Salads

    Pre-select one

    Heirloom Caprese
    Burrata | Basil | Balsamic Honey

    Romaine Hearts Caesar
    Shaved Parmigiana-Reggiano Cheese | Herb Croutons


    Entrées

    Pre-select one. Mushroom ravioli is included as second option.

    Sliced Tenderloin
    Baby Potatoes | Roasted Asparagus | Mushroom Demi

    Wild Salmon
    Roasted Cauliflower | Jasmine Rice | Dijon & Tarragon Sauce

    Chicken Paillard
    Arugula Salad | Heirloom Tomatoes | Basil | Dijon Vinaigrette

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils | Sage | Arugula

    Ahi Tuna Steak

    Available for an additional price


    Dessert

    Pre-select one

    Chocolate Decadent Chocolate Cake
    Raspberry Coulis | Mint

    Mixed Berries
    Madagascar Vanilla Cream

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops
    Lemongrass Chicken Satay
    Tomato Avocado Crostini
    Sirloin Toast Points


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses
    Fig Jam & Stone Mustard
    Assorted Crackers
    Baby Carrot | Grape Tomato
    English Cucumber


    Salads

    Pre-select one

    Kale & Spinach
    Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Baked Crouton | Dijon Champagne Viaigrette

    Organic Field Greens
    Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette


    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira Sauce

    Spinach Ravioli
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Scottish Wild Salmon
    Tarragon Mustard
    Available for an additional price


    Carving Stations

    with attendant

    New York Strip Loin
    Dijon Cream Sauce

    Beef Tenderloin
    Shitake Demi
    Additional $20 per guest

    Prime Rib
    Au Jus
    Additional $25 per guest

    New Zealand Rack of Lamb 
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri
    Additional $30 per guest


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes
    Thyme | Rosemary

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil

    Parmesan Encrusted Cauliflower
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro


    Dessert Station

    Assorted Cakes, Tarts  and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops | Lemongrass Chicken Satay
    Tomato Avocado Crostini | Sirloin Toast Points


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses | Fig Jam & Stone Mustard
    Assorted Crackers | Baby Carrot | Grape Tomato | English Cucumber


    Stations

    Pre-select two

    Mediterranean Station

    Hummus
    Fresh Baked Pita

    Greek Chicken
    Olive Oil | Spices | Lemon | Tzatziki

    Greek Salad
    Roma Tomato | Cucumber | Kalamata Olives

    Israeli Couscous Salad
    Chopped Veggies| Chickpeas | Zesty Lemon-Dill Dressing


    Taco Station

    Ground Beef or Chicken

    Shrimp
    Available for an additional price

    Sirlion Slider Station

    Sirloin Sliders
    Pickles | Onion | Tomato

    Mac and Cheese Station

    Plain | Crispy Bacon & Asparagus | Buffalo Chicken
    Gruyere | Aged Cheddar | Bread Crumb
    Pre-select one option

    Asian Station

    Pre-select two items

    Dumplings
    Select Two: Vegetable, Shrimp, Chicken or Beef 

    Edamame, Wasabi, or Sriracha Peas

    Shrimp Spring Rolls
    Olive Oil | Rosemary | Thyme | Oregano | Lemon Juice

    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.

  •  


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses | Fig Jam & Stone Mustard
    Assorted Crackers | Baby Carrot | Grape Tomato | English Cucumber


    Salads

    Pre-select one

    Kale & Spinach 
    Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Baked Crouton | Dijon Champagne Viaigrette

    Organic Field Greens
    Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette


    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira 

    Spinach Ravioli 
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Scottish Wild Salmon 
    Dijon Cream Sauce
    Available for an additional price

    Vegetarian option available upon request


    Upgraded Carving Station Options

    with attendant

    New York Strip Loin
    Dijon Créme Sauce
    Additional $15 per guest

    Beef Tenderloin
    Shitake Demi
    Additional $20 per guest

    Prime Rib 
    Au Jus
    Additional $25 per guest

    New Zealand Rack of Lamb 
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri
    Additional $30 per guest


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes 
    Thyme | Rosemary

    Parmesan Encrusted Cauliflower 
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil


    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.