Seaport Elite Boston dinner menus

Dinner Menus



  • Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hors D'eouvres

    $15 per person

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum 

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

     

    Salads

    Pre-select one

    Heirloom Caprese
    Burrata | Basil | Balsamic Honey

    Organic Field
    Strawberry | Heirloom Grape Tomato | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Entrées

    Pre-select one

    Sliced Tenderloin
    Baby Potatoes | Roasted Asparagus | Mushroom Demi

    Roasted Rack of Lamb
    Potato Au Gratin | Root Vegetables | Choice of Demi

    Wild Salmon
    Dijon & Tarragon Sauce | Saffron Rice | Charred Broccolini

    Chicken Paillard
    Arugula Salad | Heirloom Tomatoes | Basil | Dijon Vinaigrette

    Jumbo Forest Mushroom Ravioli
    Pesto Cream | Blistered Heirloom | Arugula

    Ahi Tuna Steak
    Available for $20 per person


    Dessert

    Pre-select one

    Chocolate Decadent Chocolate Cake

    Mixed Berries
     Vanilla Creme

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  •  

    Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hors D'eouvres

    $15 per person

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum 

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

    Salads

    Pre-select one

    Kale & Spinach
    Avocado | Roma Tomato | Carrot | Red Onion | Aged Parmesan | Honey Dijon Vinaigrette

    Organic Field
    Strawberry | Heirloom Grape Tomato | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Chopped Salad
    Applewood Smoked Bacon | Red Onion | Cucumber | Roma Tomato | Bleu d'Auvergne | House Balsamic

    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira Sauce

    Spinach Ravioli
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Scottish Wild Salmon
    Tarragon Mustard
    Available for an additional price


    Carving Stations

    with attendant

    New York Strip Loin
    Dijon Cream Sauce

    Beef Tenderloin
    Shitake Demi
    Additional $20 per guest

    Prime Rib
    Au Jus
    Additional $25 per guest

    New Zealand Rack of Lamb 
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri
    Additional $30 per guest


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes
    Thyme | Rosemary

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil

    Parmesan Encrusted Cauliflower
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro


    Dessert Station

    Assorted Cakes, Tarts  and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.

  • Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hors D'eouvres

    $15 per person

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum 

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 


    Stations

    Pre-select two

    Mediterranean Station

    Hummus
    Fresh Baked Pita | Tomatoes

    Spanakopita

    Greek Chicken

    Olive Oil | Rosemary | Thyme | Oregano | Lemon Juice

    Israeli Couscous Salad
    Chopped Veggies| Chickpeas | Zesty Lemon-Dill Dressing


    Sirlion Slider Station

    Sirloin Sliders
    Pickles | Onion | Tomato

    California Chicken Sliders 
    Avocado | Bibb Lettuce | Tomato

    Crab Cake Sliders
    $5 per person
    Mesclun | Roumelade

    Dumpling Station


    Beef, Chicken or Shrimp Dumplings
    Select two

    Edamame, Wasabi, or Sriracha Peas
    Select one

    Plum or Ginger Soy Sauce
    Select one


    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.

  •  


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses | Fig Jam & Stone Mustard
    Assorted Crackers | Baby Carrot | Grape Tomato | English Cucumber


    Salads

    Pre-select one

    Kale & Spinach 
    Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Baked Crouton | Dijon Champagne Viaigrette

    Organic Field Greens
    Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette


    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira 

    Spinach Ravioli 
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Scottish Wild Salmon 
    Dijon Cream Sauce
    Available for an additional price

    Vegetarian option available upon request


    Upgraded Carving Station Options

    with attendant

    New York Strip Loin
    Dijon Créme Sauce
    Additional $15 per guest

    Beef Tenderloin
    Shitake Demi
    Additional $20 per guest

    Prime Rib 
    Au Jus
    Additional $25 per guest

    New Zealand Rack of Lamb 
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri
    Additional $30 per guest


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes 
    Thyme | Rosemary

    Parmesan Encrusted Cauliflower 
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil


    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.