Seaport Elite Boston dinner menus

Dinner Menus



  • Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hor D'eouvres

    $15 per person. Passed around for 45 minutes.

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum So

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

     

    Salads

    Select one

    Heirloom Caprese
    Burrata | Basil | Balsamic Honey

    Organic Field
    Strawberry | Heirloom Grape Tomato | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Entrées

    Select one

    Sliced Tenderloin
    Baby Potatoes | Roasted Asparagus | Mushroom Demi

    Wild Salmon
    Dijon & Tarragon Sauce | Saffron Rice | Charred Broccolini

    Chicken Paillard
    Arugula Salad | Heirloom Tomatoes | Basil | Dijon Vinaigrette

    Jumbo Forest Mushroom Ravioli
    Pesto Cream | Blistered Heirloom | Arugula

    Roasted Rack of Lamb
    available for $15 per person
    Potato Au Gratin | Root Vegetables | Choice of Demi

    Ahi Tuna Steak Upgrade
    Available for $20 per person


    Dessert

    Pre-select one

    Chocolate Decadent Chocolate Cake

    Mixed Berries
     Vanilla Creme

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.

  •  

    Starter Upgrades

    $10 per person

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti

    Seasonal Vegetables
    Seasonal Vegetables | Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hor D'eouvres

    $15 per person. Passed around for 45 minutes.

    Seared Ahi Tuna
    Avocado Wasabi | Rice Crisps (GF)

    Aged NY Sirloin on Crostini
    Horseradish Creme 

    Lemongrass Chicken Potsticker
    Fig & Plum 

    Bruschetta
    Heirloom Roma | Basil | Aged Parmesan | Balsamic Crema (V) 

    Salads

    Select one

    Kale & Spinach
    Avocado | Roma Tomato | Carrot | Red Onion | Aged Parmesan | Honey Dijon Vinaigrette

    Organic Field
    Strawberry | Heirloom Grape Tomato | Golden Raisins | Feta | Lemon Champagne Vinaigrette

    Chopped Salad
    Applewood Smoked Bacon | Red Onion | Cucumber | Roma Tomato | Bleu d'Auvergne | House Balsamic

    Entrées

    Select two

    Citrus & Fig Barbecued Chicken 
    Fresno Chili | Green Onion

    Roasted Chicken Madeira 
    Button Mushroom | Parsley

    Spinach & Ricotta Ravioli Pomodoro
    Aged Parmesan

    Baked North Atlantic Cod
    Panko Crumbs | Fresh Lemon | Pinot Gris

    Entrée Enhancements 

    Wild Caught Salmon - $15 per person

    Carving Station with Manned Carver - $20 per person
    Garlic & Thyme Encrusted Strip Loin | Horseradish Cream Sauce

    Tenderloin Button - $25 per person
    Mushroom Demi-Glaze


    Accompaniments

    Select two

    Sauteed Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes
    Thyme | Himalayan Sea Salt

    Charred Broccolini
    Olive Oil | Asiago | Lemon Zest

    Parmesan Roasted Cauliflower
    Parmesan | Gruyere | Black Pepper

    Jasmine Rice
    Ginger Root | Garlic


    Dessert Station

    Assorted Cakes, Tarts  and Pastries

    Dessert Upgrades

    Organic Fruit Bown, Mini Boston Cream Pies, Petit Fours, Macarons - $15 per person

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.

  •  Starters

    Cheese & Crudite
    Smoked Gouda | Bleu d'Auvergne | Vermont Aged Cheddar | Havarti 

    Seasonal Vegetables

    Jams & Mustard Assortment | Assorted Crackers

    Chef's Choice Hors D'eouvres

    $15 per person. Passed around for 45 minutes

    Bacon Wrapped Scallops
    Maple Mustard Glaze

    Lemongrass Chicken Satay
    Yakiniku or Plum Sauce 

    Tomato Avocado Crostini


    Stations

    Select two

    Mediterranean Station

    Hummus
    Fresh Baked Pita | Tomatoes

    Spanakopita

    Sliced Greek Chicken

    Olive Oil | Rosemary | Thyme | Oregano | Lemon Juice

    Israeli Couscous Salad
    Chopped Veggies| Chickpeas | Zesty Lemon-Dill Dressing


    Sirlion Slider Station

    Sirloin Sliders
    Pickles | Onion | Tomato

    California Chicken Sliders 
    Avocado | Bibb Lettuce | Tomato

    Crab Cake Sliders
    Additional $5 per person
    Mesclun | Roumelade

    Dumpling Station


    Edamame, Chicken or Shrimp Dumplings
    Select two


    Plum or Ginger Soy Sauce
    Select one

    Served with Edamame, Wasabi, or Sriracha Peas
    Select one


    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.