Seaport Elite Boston dinner menus

Dinner Menus


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops | Lemongrass Chicken Satay
    Tomato Avocado Crostini | Sirloin Toast Points


    Salads

    Pre-select one

    Heirloom Caprese
    Burrata | Basil | Balsamic Honey

    Romaine Hearts Caesar
    Shaved Parmigiana-Reggiano Cheese | Herb Croutons


    Entrées

    Pre-select one. Mushroom ravioli is included as second option.

    Sliced Tenderloin
    Baby Potatoes | Roasted Asparagus | Mushroom Demi

    Wild Salmon
    Roasted Cauliflower | Jasmine Rice | Dijon & Tarragon Sauce

    Chicken Paillard
    Arugula Salad | Heirloom Tomatoes | Basil | Dijon Vinaigrette

    Jumbo Forest Mushroom Ravioli
    Spanish Red Lentils | Sage | Arugula

     

    Enhancements

    Available for an additional price

    Ahi Tuna Steak



    Dessert

    Pre-select one

    Chocolate Decadent Chocolate Cake
    Raspberry Coulis | Mint

    Mixed Berries
    Madagascar Vanilla Cream

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy.


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops
    Lemongrass Chicken Satay
    Tomato Avocado Crostini
    Sirloin Toast Points


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses
    Fig Jam & Stone Mustard
    Assorted Crackers
    Baby Carrot | Grape Tomato
    English Cucumber


    Salads

    Pre-select one

    Kale & Spinach
    Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Baked Crouton | Dijon Champagne Viaigrette

    Organic Field Greens
    Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette


    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira Sauce

    Spinach Ravioli
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Enhancements

    Available for an additional price

    Scottish Wild Salmon
    Tarragon Mustard


    Carving Stations

    with attendant

    New York Strip Loin
    Dijon Cream Sauce

    Beef Tenderloin
    Additional $20 per guest
    Shitake Demi

    Prime Rib
    Additional $25 per guest
    Au Jus

    New Zealand Rack of Lamb 
    Additional $30 per guest
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes
    Thyme | Rosemary

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil

    Parmesan Encrusted Cauliflower
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro


    Dessert Station

    Assorted Cakes, Tarts  and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.


  • Chef's Choice Hors D'oeuvres

    Bacon-Wrapped Scallops | Lemongrass Chicken Satay
    Tomato Avocado Crostini | Sirloin Toast Points


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses | Fig Jam & Stone Mustard
    Assorted Crackers | Baby Carrot | Grape Tomato | English Cucumber


    Stations

    Pre-select two

    Mediterranean Station

    Hummus
    Fresh Baked Pita

    Greek Chicken
    Olive Oil | Spices | Lemon | Tzatziki

    Greek Salad
    Roma Tomato | Cucumber | Kalamata Olives

    Israeli Couscous Salad
    Chopped Veggies| Chickpeas | Zesty Lemon-Dill Dressing

    Taco Station

    Ground Beef or Chicken

    Enhancements
    Available for an additional price

    Shrimp

    Sirloin Slider Station

    Sirloin Sliders
    Pickles | Onion | Tomato

    Mac and Cheese Station

    Gruyere | Aged Cheddar | Bread Crumb
    Pre-select one option
    Plain | Crispy Bacon & Asparagus | Buffalo Chicken

    Asian Station
    Pre-select two items

    Dumplings
    Select Two: Vegetable, Shrimp, Chicken or Beef 

    Edamame, Wasabi, or Sriracha Peas

    Shrimp Spring Rolls
    Olive Oil | Rosemary | Thyme | Oregano | Lemon Juice

    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.

  •  


    Cheese & Crudité Platter

    Assorted Gourmet Cheeses | Fig Jam & Stone Mustard
    Assorted Crackers | Baby Carrot | Grape Tomato | English Cucumber


    Salads

    Pre-select one

    Kale & Spinach 
    Feta | Grapes | Heirloom Cherry Tomatoes | Pickled Shallots | Fresh Baked Crouton | Dijon Champagne Viaigrette

    Organic Field Greens
    Heirloom Carrot | Roma Tomato | English Cucumber | Shaved Parmesan | Lemon Vinaigrette


    Entrées

    Pre-select two

    Roasted Chicken 
    Mushroom Madeira 

    Spinach Ravioli 
    Charred Fennel | Roasted Tomato | Spinach

    Baked Chicken
    Spiced Mandarin Relish

    North Atlantic Haddock
    Panko Encrusted | Pinot Blanc | Lemon Créme

    Enhancements

    Available for an additional price

    Scottish Wild Salmon 
    Dijon Cream Sauce

    Vegetarian option available upon request


    Upgraded Carving Station Options

    with attendant

    New York Strip Loin
    Additional $15 per guest
    Dijon Créme Sauce

    Beef Tenderloin
    Additional $20 per guest
    Shitake Demi

    Prime Rib 
    Additional $25 per guest
    Au Jus

    New Zealand Rack of Lamb 
    Additional $30 per guest
    Garlic Encrusted | Mustard Shallot Cream Sauce | Mint Chimichurri


    Accompaniments

    Pre-select two

    Roasted Asparagus
    Olive Oil | Lemon | Cracked Black Pepper

    Roasted Red Bliss Potatoes 
    Thyme | Rosemary

    Parmesan Encrusted Cauliflower 
    Aged Reggiano Parmesan 

    Jasmine Rice
    Cilantro

    Charred Broccolini
    Himalayan Sea Salt | Olive Oil


    Dessert Station

    Assorted Cakes, Tarts and Pastries

     

    *Menu subject to change. Please inform your server if anyone in your party has a food allergy. Vegetarian options available upon request.